NEW STEP BY STEP MAP FOR OLIVENOLJE TRONDHEIM

“The cafe not too long ago underwent refurbishment at the price of 1.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu can be a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.” Th